Ingredients
1 cup shortening 2 cups sugar 6 eggs 2 cups sifted flour | 2 Tbsp cream 1 tsp orange extract 1 1/2 tsp almond extract 1 Tbsp vanilla extract |
Directions
- Cream together shortening and sugar.
- Add 2 Tbsp cream. Cream again.
- Add eggs one at a time, beating after each.
- Add orange, almond and vanilla extract.
- Fold in 2 cups sifted flour.
- Pour into greased/floured bundt pan.
- Bake 1 hour 15 minutes at 325F.
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